I’m a little hectic right now, though the Fall term hasn’t started yet: vaguely over-committed with just one too many writing projects, one too many side jobs, one too many email inboxes, one too many friends. Wait, no, that can’t be right—but I can’t find my spare car key right now. That’s the main thing. (No, no it’s not.)
Particularly when I feel like this, it is easy to forget. It is easy to forget the real main thing: to love the Lord your God. And when I realize I’ve forgotten—well, realizing somehow does not fix things. I say, Alright now, Alice, remedy the situation. Learn to love. Do it right, for God’s sake. And I come at the thing from the direction of my love instead of his, which is magnificently ineffective.
Then yesterday, I came across this in Lewis’ “Weight of Glory.” It was not a lightning-bolt, but instead a low, rumbling comfort, like thunder from the far side of the mountain.
How God thinks of us is not only more important, but infinitely more important. Indeed, how we think of Him is of no importance except in so far as it is related to how He thinks of us[…]to be loved by God, not merely pitied, but delighted in as an artist delights in his work or a father in a son—it seems impossible, a weight or burden of glory which our thoughts can hardly sustain. But so it is.
So it is. And so I’ve been remembering (the proper, continual remedy for spiritual forgetfulness.) I’ve been remembering the taste of things. I wrote a series of poems for a course I took on food last Fall about how the memories which are inevitably tied to certain foods for each of us can serve as a gateway into the transcendent. Predictably, a year later, I am actually learning that lesson for myself. A few times in the last few months, I have tasted something and “Oh!” to myself. All simple things, sometimes absurdly simple: raw garlic, plain olive oil, okra fried in cornmeal. All tastes of my childhood, of a hot kitchen with shiny pitted floorboards, of something sizzling and something boiling and then my mother’s cold, laughing hands on the back of my neck just to make me jump. These things are particular to my sensibilities and my past, of course, but though yours may be different, we all have them. These are the tastes of love, and not just its outer rim either. These savory-sweet, dizzying flashes are from the inner core of love, the part we are rarely ever brave enough to acknowledge, the heavy part, the honeyed part, the realm of holy delight.
And though I so often forget, I’m certain: this place we are shy of talking or even thinking about, this buoyant golden heart of God’s love, is where we came from in the first place, our actual homeland, the place we belong even now. Funny thing, but so it is.
Classes start in a couple weeks, so things will fall into place soon enough. The car key will turn up. The sun is out and the sun makes things grow.